Recipes

Recipes include: MATZAH BARK PAVLOVA  MATZAH BRIE  EGGPLANT PARMIGIANA 

PESTO PASTA WITH SPINACH AND PINE NUTS BASIL AND SPINACH PESTO Ingredients  1 1/4 cups of basil leaves  1 cup of baby spinach leaves  1 cup pine nuts 2½ tablespoons nutritional yeast (this can be replaced by Parmesan cheese if not for a parve meal)  1 clove of garlic crushed  Olive oil  Salt and pepper … Read more

Gluten-free Apple, Honey and Date Cupcakes Ingredients 350g apples (peeled and chopped)  75g finely chopped dates  1 large orange  125ml rice bran oil  150g honey 100g dark brown sugar 2 large eggs  200g gluten free flour  50g ground almond  1 teaspoon cocoa 1 teaspoon baking powder  1½ teaspoons of baking soda Method  Method 1. Peel, … Read more

POTATO LATKES Gluten-free (makes 10-15) INGREDIENTS 1 kg peeled and chopped potatoes 3⁄4 cup gluten-free matzah meal 1 tablespoon potato starch 3 eggs 1 onion 1 1⁄2 teaspoons salt 1⁄2 teaspoon pepper Extra virgin olive oil or avocado oil METHOD Place the potatoes in a food processor (or grate) using the biggest grating holes. Place … Read more

Everything bagels latke Recipe Ingredients For the latkes: 1.5kg russet potatoes 1 small onion, white or yellow 3 large eggs 3 cloves garlic, minced fine ¾ cup potato starch or all-purpose flour 2 Tbsp everything bagel seasoning 2 tsp kosher salt (1 tsp if your Everything Bagel seasoning includes salt) For the toppings: 170g cream … Read more

For some wonderful, kosher recipes just in time for the Chagim, Tali Shine is about to launch her new book “Tali’s Kosher Kitchen” – perfect timing and delicious recipes! Great combination… Tali Shine is an author, journalist and TV presenter, MC, specialising in health and wellness. She draws on her experiences as a columnist, beauty, … Read more