PESTO PASTA WITH SPINACH AND PINE NUTS BASIL AND SPINACH PESTO Ingredients 1 1/4 cups of basil leaves 1 cup of baby spinach leaves 1 cup pine nuts 2½ tablespoons nutritional yeast (this can be replaced by Parmesan cheese if not for a parve meal) 1 clove of garlic crushed Olive oil Salt and pepper … Read more
Gluten-free Apple, Honey and Date Cupcakes Ingredients 350g apples (peeled and chopped) 75g finely chopped dates 1 large orange 125ml rice bran oil 150g honey 100g dark brown sugar 2 large eggs 200g gluten free flour 50g ground almond 1 teaspoon cocoa 1 teaspoon baking powder 1½ teaspoons of baking soda Method Method 1. Peel, … Read more
WIZO is recognised by the United Nations as a Non-Government Organisation, with consultative status on ECOSOC and UNICEF.
