Tali Shine Hanukkah Recipes
POTATO LATKES Gluten-free (makes 10-15) INGREDIENTS 1 kg peeled and chopped potatoes 3⁄4 cup gluten-free matzah meal 1 tablespoon potato starch 3 eggs 1 onion 1 1⁄2 teaspoons salt 1⁄2 teaspoon pepper Extra virgin olive oil or avocado oil METHOD Place the potatoes in a food processor (or grate) using the biggest grating holes. Place … Read more
